Labelling

New food labelling requirements were introduced in 1999 and are the responsibility of the Food and Drug Control Body (Badan POM or BPOM). Labelling requirements are designed to ensure that the consumer can be accurately informed about the ingredients in processed food and its status as a halal or non-halal product. Post market control is… Read More

Food regulation

Indonesia’s system of food regulation is based on: National standards including mandatory standards for selected products Sanitary / phytosanitary inspection of primary products Registration of processed food products by a specially constituted authority—the National Agency of Drug and Food Control (BPOM) Food labelling regulations. National standardsNational standards, which are the responsibility of the National Standards… Read More

Import

Import duty calculation and ‘check price’ systemImport duties and other domestic taxes (see below) are based on the CIF value; that is, the landed cost in an Indonesian port, including freight and insurance. As a result of under-declaration of import values by some importers, Indonesian Customs implemented a ‘check price’ system in 2002 to assess… Read More

INVESTMENT IN INDONESIA

ESTABLISHING A FOREIGN INVESTMENT COMPANYInvestment in Indonesia is regulated mainly by New Investment Law No.25 of 2007 (April 26, 2007) (“Law 25/07”). Law 25/07 integrates the previous investment laws and its implementing regulations to some extent, but deals with some of the bottlenecks frequently cited by foreign investors doing business in the country. Important changes… Read More